FUNCTIONS MENU

SOUP SELECTION

Traditional Pumpkin

ENTREES

Fresh Herb & Parmesan Damper - Served with guacamole & tzadiki dip

Salt and pepper squid - Lightly fried accompanied by crisp salad greens completed with a chilli & coriander dressing

Marinated Prawn & Salmon Salad - Mixed lettuce, capers, spanish onion drizzled with citrus vinaigrette

Speck Pizza - Napolitana sauce, bavarian mustard, smoked bacon, caramalissed onion topped with melted cheddar cheese

MAINS

Oven Baked Barramundi - Served on a tangy mushroom salad & finished with lime aioli

Crumbed Garfish Fillets - Accompanied wih rosemary potatoes, salad greens & tartare sauce

Grilled Tuna Steak - Delicate yellow fin tuna lightly grilled then served on a bed of creamy waldorf salad & fresh lime

Baby Octopus Salad - Marinated tender baby octopus with crisp salad greens, roasted almonds, semi dreid tomatoes, spanish onion & fetta cheese

Slow braised lamb shanks - presented on mash topped with a thick tomato vegetable broth presented with seasonal roasted vegetables

Roast Lamb - Served with roasted vegetables, steamed greens. gravy & mint jelly

Rump steak - chargrilled to your liking served on caramelized onion, potato mash then topped with a red wine glaze

Beef & Mushroom Hotpot - Tender beef & tangy field mushrooms slowly cooked n a creamy taragon csauce

Beef Schnitzel - served with your choice of mushroom, dianne, pepper of plain gravy with chips

Oven baked Chicken Supreme - rested on fluffy skordalia, topped with a creamy florentine sauce

Asian spiced Grilled Chicken Breast - Accompanied with egg noodles, wilted bok-choy coated with a mild asian curry sauce

Chicken Ceaser salad - traditional accompaniments including crisp coz lettuce, bacon, croutons and parmesan

Butter Chicken - Traditional chicken curried presented with steamed rice, flatbread & cucumber

Rindsrouladen(beef) - aged steak rolled & filled with smoked bacon, mustard, gherkin, onion, matured cheese then poached in stout and served on a bed of sauerkraut with rhine potatoes

Chicken Krakau - breast filled with smoked cheese, polish wurst wrapped in
smokey kanmantoo bacon napped with a rich cream sauce

Jagerbraten - A clasic german pork meatloaf grilled then finished with red cabbage, rhine potatoes & bavarian mustard

Trio of German Wurst - Grilled Bockwurst, Weisswurst and a Kransky presented on a bed of sauerkraut with Hahndorf Beerenberg mustard

Pork Hock - German specialty served on red cabbage, rhine potatoes with Beerenberg mustard and sauerkraut

Pork Schnitzel - crumbed with lemon pepper served with a apple & plum sauce and chips

Fettuccini or Penne topped with grana padana parmesan

A - salami, kalamata olive, semi dired tomatoes, sliced red onion, mushrooms, a hint of chilli & napolitana sauce

B - chicken, field mushrooms & pine nuts tossed with a baby spinach & white wine cream

Pumpkin Ravioli - Japanese pumpkin and Roasted pine nuts finished in a honey lemon sauce

Roasted vegetable filo - Seasonal vegetable and fresh herbs slowly roasted and wrapped in filo pastry served on a bed of rocket & finished with creamy semi dired tomato sauce

DESSERTS

Mini Pavlova - topped with fresh fruit and cream

Chocolate Mousse - complimented with Chantilly cream & a chocolate shard

Traditional Hot Apple Strudel - baked and served with cream and ice-cream

Rich Chocolate Pudding - presented with a mild coffee anglaise sauce

Spiced Black Cherries - finished with cream & ice cream