AL LA CART MENU |
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GERMAN BREAKFAST (DEUTSCHES FRUHSTUCK) |
| Strammer Max |
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$10.50 |
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Toasted rye bread with black forest ham, melted cheese & scrambled eggs
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| Kartoffel Pfannkkunchen Mit Appelms |
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$9.50 |
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Potato pancakes served
with home made apple mousse
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| Eier Mit Champignan Creme |
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$10.50 |
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Poached eggs with smoked ham & thick
creamy mushroom sauce
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| Spiegeleier Eit Mit Bratwurst |
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$10.00 |
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Fried eggs with German sausage
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| German Schnapps |
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$5.00 |
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Butterscotch, Melon, Strawberry, Peach, Plum, Apple, Mandrin, Jagemeister |
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STARTERS (VORSPEISE) |
| Breads |
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Garlic Bread (serves two)
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$4.00 |
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Herb Bread (serves two
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$4.00 |
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Home Made Aussie Damper (serves 2) |
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<>$4.00 |
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Sour Dough & Dark Rye Fingers |
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$9.50 |
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| Soup of the Day (ask our freindly waiting staff) |
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Turine
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$8.50 |
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Bowl
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$6.50
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| Fresh South Australian Oysters |
½ DOZ |
1 DOZ |
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Natural |
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$13.00 |
$20.00 |
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Kilpatrick |
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$15.00 |
$22.00 |
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| Lemon Pepper & Sea Salt Squid Salad |
$11.00
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$18.00 |
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Served on fresh rocket, snowpea tendrils with a sweet chilli coriander dressing.
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Speck Pizza
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$13.00
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Napolitana sauce, bavarian mustard, smoked bacon, caramalised onion & topped with melted cheddar cheese
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German Antipasto Platter
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$14.00
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A selection of German smallgoods & pickled vegetables
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Wedges |
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$8.00 |
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Served with sour cream & sweet chilli sauce
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HILLS FAVOURITES (HUGEL LIEBLING) |
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The Arms Ceaser Salad |
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$15.00 |
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Crispy bacon, egg, anchovies, mixed lettuce, croutons, arms caeser dressing
topped with slivers of parmesan cheese, accompanied by crusty grissini sticks
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Chicken Ceaser Salad |
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$19.50 |
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Schnitzel Burger
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$13.00 |
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Beef or Chicken, salad greens, tomato & cheese, served with hot chips
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Giant German Hotdog
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$13.50
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Cheese kransky with
sauerkraut, bacon, onion & cheddar cheese in a freshly baked
baguette topped with bavarian mustard, tomato sauce & hot chips
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The Arms Famous Giant Hahnburger |
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$13.50 |
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Prime German minced
beef pattie, bacon, egg, lettuce, tomato, onion & cheese in a
toasted sesame bun served with home made fries
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Lamb Shanks
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$21.00 |
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Slow cooked in fresh thyme, garlic & tomato sauce, presented on fluffy mash potato
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Download the Dinner Specials |
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SIZZLING GRILLS (VOM GRILL) |
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Giant American Cut T-Bone |
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$28.50 |
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At 500gms, this succulent thick prime cut is exclusively prepared & aged for the German Arms
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Grain Fed Porterhouse |
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$27.00
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400gm prime tender sirloin, chargrilled to your liking |
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Aged Terra Rossa Rump
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$27.50 |
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500gms chargrilled & served with onion rings |
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Marmalade Pork Fillet
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$23.50 |
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Juicy tender fillet grilled & finished with a caramalised onion & marmalade relish
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BBQ Kangaroo Fillet |
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$19.95 |
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Chargrilled and served on a bed of steamed bok choy with a plum & chilli glaze
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Sauces optional
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Pepper, Diane, Mushroom |
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$2.50 |
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Gravy |
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$2.00 |
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FROM THE OCEAN (VOM MEER) |
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Garlic Prawns |
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$19.00 |
$25.00 |
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Prawns cooked in white wine, freshly chopped garlic & hills dairy cream served with steamed rice & greens
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Wheat Beer Battered Barramundi
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$20.00 |
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Large pieces of Franziskaner Weiss Bier crispy battered barramundi served with an abundance of chips, lemon & tartare
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Prawn & Calamari Combo |
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$22.00
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Combination of prawns
and calamari, each in its own special coating crumbed & fried to
perfection served with chips, lemon & tartare
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Prawn or Calamari Alone |
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Calamari |
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$18.00 |
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Prawn |
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$23.00 |
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Fresh Atlantic Salmon Steak |
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$24.00 |
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Served on a wild rocket & marinated tomato salad finished with lime aioli
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Catch of the Day |
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See Specials Menu |
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FAVOURITE GERMAN DISHES (UNSERE SPEZIALITATEN AUS DEUTCSHLAND) |
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Bavarian Mixed Grill
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$24.00
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Combination of Bockwurst,
Bratwurst & wood smoked Kassler chop, served on a bed of red
cabbage accompanied by rhine potatoes & bavarian mustard |
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Trio of German Wursts
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$21.00
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Bockwurs, Weisswurst & Kransky presented on a bed of sauerkraut, accompanied by rhine potatoes & bavarian mustard |
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Rindsrouladen (Beef Rouladen)
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$22.00
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German style aged beef,
rolled & filled with wood smoked bacon, mustard, gerkin, onion
& matured cheese, poached in Coopers Stout & served on a bed of
sauerkraut accompanied with rhine potatoes
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The German Experience |
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$25.00 |
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Bockwurst , Weisswurst,
Kransky, Pork schnitzel, pork rib served on a bed of sauerkraut &
accompanied with rhine potato & pretzel
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Chicken Krakau |
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$23.00 |
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Chicken breast filled
with smoked cheese, polish wurst, wrapped in smokey kanmantoo bacon and
napped with a rich cream sauce, made from the jus of the pan
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Pork Hock
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$20.00 |
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Slow cooked meaty hock served on sauerkraut with rhine potato & a sweet cider glaze
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Schnitzels
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Beef - Tender prime aged beef
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$15.50
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Chicken - Juicy breast of chicken
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$16.50 |
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Optional Extras |
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Parmigiana or Hawiian topping
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$3.50 |
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Roast of the Day - See Specials Menu
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$16.50 |
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ALL MEALS SERVED WITH SALAD OR VEGETABLES
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DESSERT (NACHSPEISE) |
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Traditional Hot Apple Strudel |
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$7.00 |
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Served with ice cream & cream
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$4.00
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Chocolate Mousse |
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Served with cream & chocolate shards
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For Further Dessert Selections |
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Please ask you friendly waiting staff
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CHEESE PLATTER (KASE PLATTE) |
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Serves 1 |
Serves2 |
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Cheese Platter |
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$14.00 |
$21.00 |
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Local and imported cheeses
surrounded by Australian dried fruit, assortment of
nuts and water crackers |
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